To begin, we use more natural ingredients in this dough than we do for our other batches of cookies. We use organic flour, blackstrap molasses, raw sugar, and freshly ground spices.
The only picture I managed to snap was with my cell phone. It was the wee hours of the morning while Doodle Bug was supposed to be getting ready for school. Haha! If you look close though, you can almost see that the cookies are thick and how I pipe icing on to outline the shape.